*
2 cups whole wheat flour (you can use another type of flour if your dog
is sensitive to wheat)
*
1 cup rolled oats
*
1/3 cup peanut butter (chunky or smooth)
*
1 1/4 cups hot water
1.
Preheat oven to 350° F.
2.
Mix dry ingredients together.
3.
Mix in the peanut butter and hot water (you may need to add more flour
if the dough is too sticky).
4.
Knead the dough well.
5.
Roll out the dough into 1/4" thickness and cut into fun shapes with
doggy cookie cutters.
6. Bake on a lightly greased cookie sheet for 40 minutes. Turn off the oven and let them cool overnight. If your dog can't wait that long, cool them completely on a wire rack before serving. The cookies get very hard, just the way dogs like them!
TIPS:
* Instead of cutting out more shapes with the left over peanut butter and oatmeal dough, you can roll it into balls. Then make a cross hatch fork mark on the dog cookies. This is the same way you would do for human peanut butter cookies.
* This peanut butter dog biscuit recipe makes biscuits that will last in a sealed air tight container at room temperature for 1 week. You can store them in the refrigerator for 3 weeks and in the freezer for up to 6 months.
* The dough for these dog treats can be sticky to work with. If your dough is very sticky you will need to do one, or both, of the following steps. First, continue kneading the dough as this will help it to become less sticky. Second, add more flour to the dough and continue to knead.
I hope this post has inspired you to do something extraordinary to celebrate the extraordinary relationship between you and your pet. Show how much you love your pet because they are your true, one of a kind valentine every day of the year!
Happy Tails to you until we meet again!